note: To enjoy maximum flavor of the sauce, pat-dry meats and vegetables before marinating to help prevent dilution of the sauce. For grilling, use Drew's Brew Teriyaki Sauce as a basting medium as well as a marinade.
SAUCES
Helen's Spicy Salad Dressing
1/2 cup Drew's Brew Teriyaki Sauce
2 T sesame seed, roasted
5-7 T fresh lime juice
1/8 cup salad or olive oil (optional)
Toast sesame seed on med-high heat in a dry pan. Cook until lightly browned,
about 2 minutes. Do not burn. Warm Drew's Brew Teriyaki Sauce in
microwave oven for about 1 minute. Combine roasted sesame seed into warmed
teriyaki sauce. Add 5-7 tablespoons lime juice adjusting quantity to
taste. Salad /oil may be added if desired ...........Great on Chinese noodle
salads.
Bata Yaki Sauce
1 cup Drew's Brew Teriyaki Sauce
1/4 cup grated daikon (horseradish)
Lime or lemon, as desired
Combine Drew's Brew Teriyaki Sauce with daikon and lemon or lime juice
.
Use as dipping sauce for thinly sliced flank steak cooked in butter or thinly
sliced BBQ steak.
Teriy-Q
Marinade Sauce
1/2 cup Drew's Brew Teriyaki Sauce
1/2 cup of your favorite BBQ sauce
1/2 oz of pickled ginger, chopped fine
1/4 cup extra virgin olive oil
1 table spoon minced garlic
1 table spoon balsamic vinegar
For an even better marinade, mix and let set in the refrigerator over night. Great on fish, portabella mushrooms, chicken and red meats.
CHICKEN
Drew's Baked Teri' Chicken
8 broiler-fryer chicken thighs
Sauce:
1/3 cup Drew's Brew Teriyaki Sauce
Wash and pat dry chicken thighs. Marinate chicken with sauce 1/2 hour or overnight.
Place in foil lined pan, pour sauce over chicken and bake 1 hour at 325°,
turning chicken twice during baking. Skim fat from sauce and serve.
Mochicko Chicken
2 pounds chicken thighs, de boned
2 T mochiko (sweet rice flour)
4 T cornstarch
1/4 cup Drew's Brew Teriyaki Sauce
2 gees, beaten
1/4 cup green onions, chopped
Mix everything except chicken. Add chicken and marinate for 5 hours or
overnight in refrigerator. Fry in 1 inch hot oil until golden brown
on both sides. Serve hot or cold. When cold, may be cut into slices. Use
Drew's Brew Teriyaki Sauce as a dipping sauce, straight from the bottle!
Drew's Crispy Chicken
1 broiler chicken, cut into
serving pieces or 3 lbs. of chicken drumsticks, thighs, etc.
1 cup cornflake crumbs
1/4 cup sesame seeds
2/3 cup Drew;s Brew Teriyaki Sauce
Was and pat dry chicken pieces. Marinate chicken for 1 hour. Roll pieces in
cornflake crumbs mixed with sesame seeds. Line shallow baking pan with
heavy foil. Place chicken pieces on foil, skin side up. Bake until tender,
about 30-45 minutes at 350°.
BEEF
Korean Barbequed Hamburger
1 lb ground beef
2 stalks green onion, chopped
1 egg
1tsp. sesame seed, toasted
1 tsp. sesame oil
2 T Drew's Brew Teriyaki Sauce
Combine ingredients and form into patties. Broil or grill to desired
doneness
PORK
So Ono Baked Spareribs
3 lbs. pork spareribs
Sauce:
1/2 cup Drew's Brew Teriyaki Sauce
1/2 cup catsup
1/4 cup sherry or sake
1 tsp salt
Parboil spareribs for about 30 minutes. Mix sauce with hot spareribs and marinate
for about 3 hours. Bake 45-60 minutes at 350°.
FISH
Albert"s
Potato Chips Mahi-Mahi
Wash and pat dry mahi-mahi filets
or other firm white fish. Salt and
pepper filets. Mix 1/2 cup mayonnaise with 1 tablespoon Drew's
Brew Teriyaki Sauce. Coat seasoned filets with mayonnaise mixture, Spray
baking pan with non-stick oil. Sprinkle a thin layer of crushed potato
chips on man. Lay coated filets on chips. Cover filets with remaining
crushed chips. Bake at 325° for about 20-25 minutes or until fish
is done. Serve with tartar sauce below.
Tartar Sauce:
1/2 cup Mayonnaise
1/2 t Drew's Brew Teriyaki Sauce
1 t sweet relish
White pepper to taste
VEGETABLES
Sweet & Spicy
Broccoli
1 to 1 & 1/2 lbs broccoli
tops
1 tablespoon oil
2-3 cloves garlic, mashed
1/2 tsp. salt
2 tablespoons water
3 tablespoons Drew's Brew Teriyaki Sauce
Saute garlic in oil until slightly opaque over med-high heat. Add broccoli
and salt. Stir fry broccoli in garlic oil for about a minute. Add
water. Let broccoli steam cook for about 2 minutes until color changes
to a dark green. Do Not Overcook. Broccoli should crunchy. Stir
in Drew's Brew Teriyaki Sauce. Serve over hot rice or as a side vegetables.
Grilled Portabella Mushrooms
Marinate mushrooms Drew's Brew Teriyaki Sauce - pour marinade over the "fins"
and grill (smooth side down first).
(Make sure that flames DO NOT develop under
the mushrooms or all you will taiste is soot.) cook as you would a steak,
turning once 7-10 minutes on each side.